COVID19 SAFETY

CAFE LOKAL PLAN

Since we reopened our café seating at the end of May, we hadalready marked the floor with lines for people to respect socialdistance while they order and while they wait for their order togo.

We constantly remind people to follow the arrows and tostand in line to keep the distance, we still do not allow anybodyto sit at the bar as it is too close to us and to people waiting forto go order, we also let people wait outside and we do curbsidedelivery to avoid crowd.We put since the beginning a sign for the washroom askingpeople not to form line and to come back if washroom isoccupied

We do not have shared tools for patrons as we do not havebuffet and we pre pour cream and milk for them, sugar is singleuse, as well lids and straws.

According to the new guidelines issues by the province health inspector stating that each establishment must determine the maximum capacity of patrons and staff present at the same time, at Café Lokal we established the following

-INDOOR-

• Maximum capacity of patrons seating: 25
• Maximum of people standing in line to order: 3
• Maximum of patrons waiting for to go order by the window: 4
• Maximum of staff presents at once: 6
• Maximum capacity indoor
• 40 people

-OUTDOOR-

• Seating maximum capacity
• 19 people

UPDATE TO THE COVID 19 SAFETY PLANS - 18 NOV

Here you will find a list of procedures that we carefully put in place at Lokal in order to keep our workers and our customers safe and to help reduce the risk of covid19 transmission.

-UPDATES-

• 1) Assesing the risk of transmission of COVID 19
• 2) Implementing measures to reduce the risk of COVID 19 transmission and spread
• 3) Develop communications plans and training
• 4) Monitor the workplace and update plans if needed

If you want to know in detail the measures we have been taking, Here’s the complete COVID-19 Safety plan: